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Frequently Asked Questions (FAQs)

In Kerala, unique flavors, creative toppings, cozy ambiance, and friendly service make parlours stand out. Many shops offer dairy-free or vegan options to appeal to all customers.

Yes, many parlours in Kerala host events like ice cream-making workshops, tasting nights, or even retro-themed parties to engage with the community.

They use premium ingredients, follow strict hygiene standards, and often source locally. In Kerala, staff are trained in proper food handling to guarantee freshness and safety.

Trends in Kerala include natural ingredients, dairy-free alternatives, and unique flavors like lavender, saffron, and salted caramel. Presentation and Instagram-worthy servings are also in demand.

Most parlours in Kerala encourage feedback through reviews and suggestion forms. Concerns are addressed promptly, and customer input is often used to improve offerings.
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